Food pairing Tripel I Like usually calls for being shared.

Discover amazing results with

Cheese board & cheese fondue
Fruity, malty and softly bitter notes, which calls for a cheese board or fondue. The beer enhances the taste of the cheese and then gallantly disappears, ready for a new bite.

The taste of spring
Recommendations: dishes with asparagus, mango, avocado, fresh goat cheese, feta cheese, fresh tomatoes, basil, dill, coriander or mint.

Spicy Asian
From Thai to Chinese, if it's spicy, it balances perfectly with the fruity and malty character of the Tripel I Like.

Summery Italian
Tomato dishes seasoned with typical Italian herbs, a dash of olive oil on a toasted sandwich, and tomato and olive tapenades. Sunny enjoyment.

Meat
Drink your triple with a grilled piece of beef and herb butter but stay away from too rich sauces.

However, avoid

Sour dishes, creamy dishes and Provencal spiced dishes.